Walnut Issue 4
|Publisher Names||by Walnut LTD|
We're really excited about issue 4 of Walnut. This issue is a special one because it marks a new greener era for Walnut, being the first one to be printed on 100% recycled paper and using vegetable based inks. It’s a cracking issue too, featuring an interview with Melissa Hemsley and some of her delicious recipes, plus delicious summer dishes from Toast founder Jessica Seaton. We also have a fantastic book extract from Sarah Wilson, an interview with energy medicine practitioner Jyotish Patel, plus inspiring stories about innovative food producers organic Stream Farm and Skye Sea Salt. And of course you’ll find the usual informative health articles, plus our talented columnists and lots more delicious food.
Walnut is the brainchild of Devon based art director (Dermot) and nutritional therapist (Emma), who for a long time have dreamt of combining their talents to create something special, something close to
their hearts. Walnut is an independent magazine split into three sections – health, food and people, packed with informative and inspirational articles, mouth-watering recipes, plus fascinating stories about the people who champion the best in food production. All wrapped up in a clean and contemporary design with beautiful photography and illustration. It’s something to keep, collect and cherish. It looks good and even smells good, a bit like delicious food really.